Description
Alessandro Ciani has set himself the goal of “bringing high-quality products and services closer to people who have and live a sense of authentic beauty.”
In his work as a gastronomic consultant, trainer and chef, his top priority is to be an excellent host. He achieves this perfectly thanks to the combination of classical training at Steigenberger and his incomparably personable nature. Since the age of 16, he has been developing a wide variety of gastronomy projects with passion and dedication.
A half-time cooking apprenticeship with Ingo Holland and Alan Ogden also made him addicted to cooking.
At the same time, his network has become larger and larger - he knows most of his suppliers personally.
Vegetarian!
Since 2020, Alessandro Ciani, a private vegan, has focused entirely on vegetarian dishes:
“viva veggitalian!” “The Italian cuisine, for example, La cucina povera, consisted of 90% vegetarian products and meat etc. was served at most once a week.”
"I want to use top products that impress with their quality - that's it!"
Examples of these simply good dishes include:
Braised beetroot carpaccio with old Parmigiano and even older balsamic vinegar
Quick'n'dirty focaccia with flower meadow and tomato ragout
The good burrata with honeydew melon or sometimes with quince
Pasta alla Norma, a classic, with eggplant and Pecorino Romano
Risotto mantecato with scamorza and vegetables from the KMH
“Vegetarian Butcher” style whole vegetables with gremolata
“Lumache al cioccolato e café” - yeast-chocolate snails with espresso glaze
Location
The cooking school is located at the entrance to the small market hall, on the 1st floor of the KMH restaurant.
Address: Hasengasse 5-7, 60311 Frankfurt am Main
